My favorite frozen pizza is the one I order and then freeze. Love pizza in the morning

Pizzeria Uno (a Chicago area pizza chain) had some frozen pizzas sold in Albertsons in Southern California, but they were only available for a short time. I think the Sam's Club frozen pizzas are decent. I tried a pizza at 7/11 once. Boy, do I regret doing that.

These are pretty good! New and tasty! About $7 a pizza.

http://www.screaminsicilian.com

Mystic Pizza

Question: it seems like every frozen pizza says, "place directly on center rack." Do people do this, or do you use a pan? I always use a pan, and it turns out fine. Seems like putting it on the rack invites cheese dripping in the oven.

Depends on how you like the crust. It will be a lot crispier without a pan.

Do they still make Abondanze or something that sounds like that?

Retail brand of frozen pizza that we used to eat by the case.

In desperation (similar to jumping out a third story window if the building is on fire) I might buy and eat a frozen pizza. Madonne! Why do so? I hardly ever even buy a pizza from Dominoes or some such place (again, out of desperation) let alone a frozen pizza.

Is there such a thing as a favorite frozen pizza. Who ever likes that loves Franco American

Madonne! ¡Madonna Mia! (Makes the sign of the cross) I don't know about eating that frozen pizza. Sounds as bad as putting sauce on pasta, instead of gravy on macaroni

Ha ha just busting you Oli

Not sure if it's exactly the same thing, but this is a good frozen pizza:

http://www.traderjoes.com/digin/post/wood-fired-naples-style-uncured-pepperoni-pizza

Mark, thanks

Local Stop & Shop carries them...gotta try them out for NBA finals party.

Stop writing "good" or any other complimentary adjective in any sentence that contains the words "frozen pizza".

Sounds like a money making opportunity in California with great brick oven pizza. You can make some money. I wonder why my friend never started one there.

That is pretty funny!

Yes, I think now opening up a brick oven pizza joint would be a gold mine. Most hole-in-the-wall restaurants that sold pizza out here years ago were owned by Sicilians from Sicily. But, as far as a good NY thin crust, you could never find one!! The problem with California is that the people don't really know what they're missing when it comes to a good pizza pie. So, you just need to show them what they've been missing out on all these years.

There's a guy from Brooklyn, not a knockaround guy, more of a business type guy opened up Mamalukes (Mammalucco's) and this guy makes a great pie. And this other place called TJ's has a good thin crust. So, tell someone from NY to come out here so Alfano can eat some real good pizza!!

Have you tried it yet? I bought one today and am going to try it maybe tomorrow night.

At first it was Tontino and later DiGiorno and Red Baron.

Others are: Tony's, Tombstone, Jacks.

The Red Baron Deep Dish mini-pizzas are tasty!