I love the bar in that Blue Anchor there, pizzaboy. Old school, traditional English bar. I'd never be out of there.
It really is a great place. Sunday brunches are the best. They open very early for the soccer, but they're not supposed to sell booze until noon (wink wink).
And the food is excellent. I always get calves liver with bacon and onions. I don't think it's on that menu, but it's always on the specials board.
