This is such a delicious EASY recipe made it the other night. I promise it will NOT disappoint. You may need to double it
(I cut the chicken into pieces comes out tastier in my opinion)




If you cannot read it here is recipe.
Ingredients:
2 skinless boneless chicken breast halves
2 teaspoons butter
1 (3 ounce) package cream cheese softened
1/2 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1/8 teaspoon salt
Dash of pepper
1 (4 ounce) package of refrigerated crescent rolls


Directions:
(Preheat oven to 350 degrees. Grease baking dish.)
In a skillet, cook chicken in butter about 4 minutes each side. Place chicken in a greased 3 cup baking dish. In a bowl, combine cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. Unroll dough into one long rectangle; seal seams and perforations.
If necessary trim dough to fit top of dish and patch together overlapping edges. Pinch edges to seal. Place over filling. Bake uncovered at 350 degrees for 20 minutes or until heated through.

I din't make it. But tonight we had stuffed peppers with rice and meat. Tomatoes baked with cheese. Potatoes and salad.

I'm having beef stew that's been brewing in the crock-pot all day...Oh Yeah!

One of the local watering holes has a $3 chicken special on Monday nights. 3 bucks gets you a leg, thigh, fries and a salad. Great deal and good stuff. We get 3 orders, one for Mrs. Mark, one for me tonight and one for lunch tomorrow.

I am making spaghetti bolognese tonight. Simple enough but the kids love it. Got some lovely crusty olive bread to go alongside as well.Tasty!!

Waiting on fried chicken and chips/fries being delivered.

pepperoni pizza, deep dish, Chicago style.

Chicken stuffed with rice. Ordinary not my favorite thing

Two western bacon cheeseburgers from Carl's Jr. I like homemade food much better but was starved as I was out and about running errands.

Nice, Binnie.

Chicago style isn't pizza, it's more like a casserole to me anyway. I'll take a NY/NJ pie any day of the week!

That's what's for dinner. I'm having it Margherita style tonight.

great, n.j. sounds delicious.

It was excellent Binnie, extra Vino wit it.

Homemade pepper steak with onions, over rice.

Haven't made this in a long time, so I'm looking forward to it.


Signor V.

Tonight I am making pork steaks, mashed taties, carrots, green beans, stuffing and onion gravy. My wife has been working a lot of late shifts lately and I have become masterful in the kitchen (alongside the bedroom of course)

They call me the one minute man. But it's the best one minute any woman has ever had.

bought some cardone, boil ,strip ..bread, fry..real sicilian treat

Nice. When we were kids my brother and I used to call that fried celery. But today we know better .

Just for the record, though. The Calabrese love them too .

yes, you are correct ..i have several calabrian old timers i eat with ., that were born there, just about the same eating likes as sicilians..i am the latter.. zucchini flowers fried..madonna!

You're killing me. Zucchini flowers are the best part of the summer .

The cardone, though. Man, they don't even have them all the time at the Arthur Avenue Market. And you know what my Mother used to say about the Market, right? If they don't have it, it doesn't grow .

She used to call them come sedani fritti .

Throw a capozzelli with that and you got a real greaseball meal there.


I'm having baked chicken and seasoned potatoes with a tomato salad and fresh mozz.

that is great thanks for sharing your Mom's sayings

i had a guy in a restaurant a long time ago make a dozen for some old time sicilians..they didn't know what was coming out, when they seen the heads , like they hit the #

They were in their glory when they seen those trays come out..huh..Did they go for the brains first? lol

Even if it grosses you out you could always fake it so you don't offend the cook. Just pick at the flesh around the skull. The cheeks and jowls taste just like a nice fatty leg of lamb. But a real man eats the eyeballs .

This again, tonight! You can't beat this deal.

I hear on that one.lol..I love all that stuff myself...Nah i say that because my grandfather and uncles, whenever we had lamb or pig heads they would always go for the brains first, they said it's the best part.

That's unbelievable, Mark. Even at a blue collar Bronx tavern that would run at least 8 bucks (and it would still be considered reasonable). But 3 dollars?

Sounds good mark....Like you said, for all that you can't beat that price...They must sell a lot of orders.


(I was posting at the same time P)

My pleasure, buddy. I should be thanking you for bringing her to mind. Not to be morbid, but I brought flowers to Saint Raymonds today. And because of this thread I spent an hour there just thinking about her kitchen at this time of year .