I made this last night

Quinoa and lentils, the seasoning I used was a take on Moroccan spices:
Onion powder
Garlic powder
Chili powder
Cumin
Cayenne pepper
Paprika
Italian mix seasoning
Nutmeg
Cinnamon
For the beats I drizzled a little olive oil, salt and peppered then put them in the oven at 400 for about an hour
I made a Horseradish mustard sauce to put on the beats:
Apple cider vinegar
Horseradish
Spicy brown mustard
Olive oil
salt and pepper