Nice, I will check that book out.

can one of you guy's tell me how to start a new post ..im kinda new at this..

Search the threads for the topic you are interested in and click on reply.
If you like you can click quote, so it attaches the post you are responding to.

If you are interested in starting a Thread / Topic, do a search to be sure its not already out there. The Forum page displays Topics and threads.

Enjoy.

thanks

Stuffed thick cut pork chops and mashed potatoes

What did you stuff em with?

Wife Made a Pete Za, So Good.

Macaroni's (cellentani) with homemade meatballs and pork braciole. Can't forget the pane and a garden salad topped with fresh sliced mozz....Remember, when cooking, always start off your meal with a nice glass of wine, not for the food for the cook. Salute!...Wine is the "Juice of Life"

I love macaroni in the morning for breakfast. I don't have any left over left damn it.

Too early to order something now double damn it.

I am pissed off.

Make Some More

Ordered rice balls from landi's not macaroni but the next best thing.

Landi's on Ave N. ?

Yes

Nice, is Gennaro's still on Ave N?

Further down, off 48th St. towards Flatbush ave.

Both were very good, Landi's better.

The good old DAYZ.

Remember derisi's bowling equipment place. I used to buy bowling balls from them.

Or the night club on ave n. It was owned by a local capo, he also owned alliata bakery and the pizza place right next to it.

One night I am leaving the night club. I get hit from behind I guess the guy did not like me. He hit me with a slap Jack. I am dizzy but knew I better not go down or might never get up. So I am leaning against the wall fending the guy off. Then my friend Sonny see's it and jumps him from behind.

We did a job on him. Remember good fellas when DeNiro is kicking Billy's batts in the face. That is what I did to that guy. I had to throw away my shoes after that full of blood. Then we robbed him and left.

I still have a mark on my forehead from that.

Yup.

They busted that place up, fed found he was shipping H in the espresso machines.

John Notaro's place. He was involved with the "French Connection" smuggling operation.



Bacon cheese burgers on the grill , with homemade potato salad and roasted asparagus.

Just finished eating at Chart House in Weehawken. Delicious food. I had the blackened salmon with Baja topping of sautéed shrimp avocado corn salsa. Views of the city were beautiful.

Nice, enjoy your Visit Ace.

I just left MidTown / Flatiron, did a place called Belgium Cafe on 5TH.
Been there before, very good.

Sounds great DP. It's so wonderful you have so many great restaurants to choose from.

I do like that, but mostly favor a few and go to those often.

Japanese Resturant tonight, don't usually go for this but when I do I really enjoy it.

Shanghai juicey bun dumplings

Spicy yellowtail roll

Huge bowl of Udon chicken shrimp noodle soup

YES, Dues, if u get the buns done right,it's a burst of love ...the wife & i do it all the time ...w/ peking duck..& Pho..

Nice hood, I'm lookin forward to going again soon. Wife and I went with another couple and they were not sure how or what to Oder so I went with many different items for the table and everyone enjoyed them all.

Enjoy.

U can't go wrong w/ peking duck or yellowtail,specially if it's made 2 ur specs or leave it 2 the chef (2 na)..spider roll & Toro,,whoa dude ..plus darkmeat like some duck??forgetaboutit.....

That duck is on the list for sure next time.
This guy makes it with a gran monier glaze.

A couple of steaks on the menu for this weekend.

Have a great weekend.

Thanx,Dues.. but back again 2 tell u 'bout a nice home date w/ the wife.. Baked Brie( wrapped in puff pastry),warm Tellegio cheese,Danish Bleu,& Fontinella all rounded on garlic crostini's..w/sliced apples,pears,grilled figs,honey,& last but not least an unassuming 2009 Bordeaux Rocher Rose. Perfect,& then love still after 14 yrs.

Holy Hood, living large man. No wonder your 14yrs. Congrats.
Well done Sir.

I actually had a really nice blend today, a rose.

We had another two couples over for a brunch.
Famous friends, no ones actually famous but we are all each others biggest fans.

After way too much food the wine was in every room. The women were drinking white and enjoying it as me the guys were drinking the rose, I told them not to let them know how good it was or they would take some.

They caught on and the white went away, we had plenty of the blend.
Great day of food and friends.

Made clam, parsley, garlic and lemon pizza tonight

2 cans chopped clams
1 tablespoon clam juice
¼ cup EVOO
2 teaspoons minced garlic
⅔ cups chopped fresh Italian parsley leaves
½ cup freshly grated parmigiano reggiano cheese
2 teaspoons dried oregano
Zest of 1 lemon

But what kind of crust holds all that love,i wanna make this @ home..