What's the first picture of? Looks pretty good.

nice Stax, where is this? belgrade?

Yes it is in Belgrade,Monument restaurant.

Sorry for non English part,but its easier for me:

Sad ga imas u svakom trznom centru i Admirala Geprata, bio je pre i kod konja u samom centru , ali nije platio onome kome treba da plati ,pa je spaljen.

Oh okay, i think its opening in Novi Sad too.

Last week barbecue with friends.

wow !!!
looks great !

Yes, I see the ribs, what are the items on left plate and the other on right covered with what I think is greated cheese?

On the right is Shopska salad, and on the left something like burger but filled with ham & cheese.

Cheesy Taco Pasta,just took picture.

It's basically the same thing Dues....stick w/ Emeril's...as it's easier 2 find & just as good.

Nice! I cooked that myself about a month ago. Came out great.

Somebody knows what they're doing,,,,especially w/ the old school carrot flower garnishes...good show!

Trying out a new recipe tonight: Chicken Parm Stuffed Shells. Very good!

I would eat 1 of those right now!

i am the youngest member on this board (at least i think so, im 23...) and i don't know how to upload a pic lol

It's cool man. Took me some time too and I've been around here for years. Hit "Use Full Editior" and underneath Post Options, you'll see Attachment Manager. Click on that and that's how you can upload pictures. Be warned though, they have to be within a certain size or they won't post. If that's the case, as was with mine from last night, you can resize them before posting.

oh oh ok thanks a lot irish !!

No problem!

Size restriction should be changed.

Sometimes I have a file that cannot even get down to that scrawny regulated size.
I’m sure the site could handle larger

Very interesting, sounds good.
How did you prepare the chicken before stuffing?

I think fried cutlets chopped would be awesome

The recipe just called for 12 oz of breaded chicken (fresh or frozen). So I just got a 14oz bag of frozen chicken tenders and cooked them according to the package (10-12 minutes in the oven).

Nice , perfect

Quick and easy, that's what I'm all about. I still have leftovers and I think they are actually better reheated then when I originally made them.

Left over pizza. No cheese. Just the way I like it.

Tomorrow Stewart’s.

No cheese? What was on it?

What is Stewart’s?

Very interested.

Not dinner, but still very good pasta i had few hours ago.

Looks good Strax. What kind of pasta was it?

Carbonara , one of my favorite.

Went on that pizza tour DP. We started out at Lombardi's and then the rest of the tour was in Staten Island: Joe and Pat's, Nunzio's and Goodfella's. It was a great time and personally, my favorite was either at Nunzio's or Goodfella's. Then on the way back to Grand Central Station, I swung by McSorley's for the first time and had a few beers. Awesome experience but the place was packed. Good beer that wasn't overpriced though (especially for New York!).

You did good, my friends speak highly of those s.i. places.. since I have not gone in many years but heard of the places, through friends who have relocated there I know they are Solid.

McSorleys is a place with great history and always crowded and never a clip joint. The place I mentioned in the past ( Peter McManus) - at 7th and 18th St.has the same History and a bit more authentic due to its clientel.

Very Nice, sounds like fun.