Yes, the acidic citrus cooks the fish.

We did some crowd pleasing tacos tonight, these are the leftovers I will be chomping on later.

Filled with ?

Variety of items.Wife serves all the items you can build your Taco on a reveling tray ( like a Lazy Susan ) - each container in the huge tray that spins ( will take a pic of it) has two large containers one with seasoned spices chop meat another with shredded chicken breast, other smaller containers within the huge tray hold chopped onion, tomato olives, lettuce ( chopped and iceberg sleeves can be place in taco, I like that....jalapeños and a queso sauce.

Build your own.

It’s awesome.

I like that too..I'll b right over..

That would be fun, u get this way or into Manahatten , let me know Hood.

Beef Chow Fun

A simple Lemon Pepper crusted Rainbow Trout w/white asparagus wrapped in" proshutte", & sweet potato gratin.

Simple, OMGoodness.

You da Man Chef.

That sounds outstanding.

I am ready for some SeaBass, black seabass in full swing season and Blackfish also.
Any good ideas for prep on those Hood?

I usually just bake with a light brush of butter S&P , sometimes a little Cajun or Cheyenne sprinkle.

Tried out a new recipe yesterday: Cheesy Taco Pasta. Quick and easy to make, just the way I like it.

Wow I.... My wife makes that in the winter..... she adds taco seasoning mix to chopmeat and uses that same type of sqiggley pasta and melts the cheese over it.

looks good enjoy !

Thanks guys. It was very good!

I would also keep it simple, maybe some Paul Prudommes redfish seasoning.

I will look for it, never had it.

I have had Emerils on shrimp and Chicken, really good.

Just looked it up, I have seen that, will get it next time.

Wife made a big pot of chili

She makes little shells and we put the spicy chili over it and a little cheddar on top

dues my friend are you still eating tahini ?

Certainly, I had a lot of it last weekend, was dipping roasted lamb in.

ohh nice !
that's one of my favorites sauce

Tahini rocks! ..specially w/ lamb.

Yes Sir.

I like Tahini on Potato also

Sounds interesting.

you guys should try hummus that's almost as good as tahini

Do it.... you could make it great Hood.

Figure a brushed ( EVO) - baked ( 1h20m@400) potato, chopped to a dam near mash ( with Skin) - right out of the oven and drizzled with Tahini, load it into a single short crock, spink of cheddar, broil three min.... serve.

Will do!!!

please post a pic ! (both of you !) i'm sure that's going to be good

Just realized this thread exists.

And some desert:

wow strax that looks amazing !!!

Yes, that is some fine Dining right there.