Imagine how shittier life would be without Italian cuisine.

I could live on espresso, cappuccino, pizza, pasta, bruschetta and biscotti.

I need other things though.

Love me some Polish Kielbosa on Sundays with Eggs.

They all eat the bacon and whack up the sauceige in the eggs.
Love it.

This is all I need with a nice cold brew and I'm set for life.

Picked up some bread at the bakery and made a huge sandwich with garden vinegar peppers I packed in the fall.

My bro was slicing some fresh prosciutto on his counter, thing was awesome, Just like the ones that hang in pork stores.

Wife had the new McDonalds item, bacon cheese fries..... she said they were alright but not great.
I passed on that.

That's exactly how I like my Italian sandwiches..packed w/ vinegary peppers & good meat & cheese..sharper the better & whatever makes your nostrils open..good deal Dues.

Yeah man, they were good, the garden peppers are funny though, some are really hot and others are not at all hot, but I like that.

it was so friggin good, I just had another smaller sandwich for breakfast.

Wife was laughing her ass off. She said, what the heck, your still eating samwithces.

I said... Yup.

Met some friends for lunch today and had great Mediterranean food (buffet style). That was lunch and dinner.

Sounds good, I had Lamb chops today.

It was very good and I'll be going back there again. Hadn't had Mediterranean food in months. I overate but it's healthier option and not greasy at all.

Steak, Sprouts and Cheddar Frittata.

That actually looks pretty good, did u bake in the oven w/ egg?..brown the meat 1rst? Nice Dues.

enjoy dues !

That looks really good Dues! I like that Brussels sprout touch!

Thanks Guys...but I cannot take all the credit here. I did make it but from my Wife’s Leftovers.
They call me the King of Leftovers since I love taking items that have been from the nights before dinner and making something of it New, the next daylight.

I took the left over veggies (Brussels Sprouts), and put them in the same pan a few eggs were cooked in at breakfast, I then threw into the same pan, sliced steak and sautéed it on medium for 15 minutes or more unattended, mixing wen I thought to go back.
Then I wiped up an egg with a dash of milk and poured it all over what was cooking, lowering the heat to low, hitting it with salt and heavy pepper. THe n let that sit for another 5 minutes on low and spred some cheddar on top for another low roast sitting with power off since it will remain hot enough to melt the cheese.

After sitting a few minutes it will spatula off on to plate in one piece.

Enjoy.

Little Caesar's recently came back with their pretzel crust pizza (it's been a number of years since they last offered it). I'd had it before but they use a cheddar cheese sauce on it, which I don't like (I prefer the regular marinara sauce). I have 2 Little Caesar's by me and 1 wouldn't substitute the cheddar for marinara sauce, saying they "had" to use the cheddar. The other one by me switched it out no problem. So I called that one today and they used the marinara rather than the cheddar sauce. Plus, got ham on it instead of pepperoni and I got it stuffed crust (this was my first time trying their pretzel stuff crust). And since I hardly go to Little Caesar's I also got some crazy bread and sauce. Overall, the pizza wasn't too bad and I've got leftovers for tomorrow.

Nice, I see the commercials but we do not have them around me,

I had Wendys burgers today, have not had it in long time.
Yes Burgers... I ate two but I don’t eat fries when I DO. Had the awesome Bacon cheese and a classic single.

Wendy's is good but I never go there for some reason. I loved their Baconator when it first came out. Since then they've changed it up (which I don't like). When it first came out it was 3 patties plus 6 strips of bacon. Easy enough. Now you've got the single, double or triple and of course the pricing has gone up. I think for the original Baconator (which is the triple) it's like $9/$10!

I was thinking the same thing yesterday... where did this Son of Baconator come from ( Single burger) . Wowever my wife likes that one better but the prices have seamed to raise.

I got three burgers one large fri , vanillas frosty and a 10 piece chicken nugget for $27 and change.
The burgers are at least 6 bucks and up each.

Yeah Wendy's is good but a little bit pricey. I'm still surprised Wendy's doesn't do breakfast. I think they're missing out on a potential market for them, especially when their main competitors (Burger King and McDonald's offer it). I used to work next to a Wendy's and was pretty good friends with a manager their. They were supposed to test a breakfast menu there, had the signs and everything but it never rolled out for some reason. Plus, Wendy's I don't believe has any type of value or dollar menu either like Burger King and McDonald's do.

I think I like Burger King Best.

Me too, their Whopper is really good. And for 2 for $6 isn't a bad deal at all.

Had a quick, easy and light dinner last night: Roasted Shrimp and Veggie Salad. Turned out better than I thought it would!

Looks Great.

I had shrimp tonight also, shrimp wrapped in bacon, baked and served over a bed of garlic & oil fresh spinach with a side of pasta.

Oof, sounds a lot better than mine DP.

Yours Much better since mine was at a Resturant and I always favor homemade over any Resturants food.

First time using a slow cooker, tonight I made Slow-Cooker Buffalo Chicken sliders

They look great i12

Nice

Thanks DP. They weren't dried out which I was happy with, although I could have used some more seasoning than the recipe called for. Next time around I'll have to keep that in mind.

First burger: Young beef. Lettuce, pickles, grilled cheese, special Submarine sauce
Second burger: young beef. Lettuce, smoked pancetta, grilled smoked cheese, BBQ sauce mayo
Third burger: young beef, fresh tomato, fresh rocket, slices Grana Padano cheese, Genovez pesto sauce
The fries : Potato, chunks of smoked sausage, BBQ mayo sauce

Wow, Strax......that looks and sounds outstanding.