Hood, agree regarding the cheese and Milk but had Loster rolls on Hot dog buns for years and luv it,,,,, the croissant thing is not unique and should be tried.
Adds and very soft and light sweetness to it all.
Very tasty.

Had some King Crab Legs tonight a a local place on the Water. Man ...Thayer were fantastic....served with corn on the cob and roasted cut up and seasoned potatoes.
Huge serving, brought half of them Home and will have with a Q’d steak tomorrow

Egg roll , dumplings and roast Pork mei fun.

Do not have Chinese food often but we did tonight and it was really good.

about to eat later rice with beans

Wife made a meat sauce and served it over Rigatoni.

Tried a new recipe last night: Whole Wheat Fusilli with Mushrooms and Roasted Butternut Squash

That’s some reall healthy recipe right there.

I am not a fan of Whole wheat pastas but this looks and sounds great.

It was, thanks. The recipe called for the whole wheat pasta so I wanted to give it a shot since it was my first time making it (healthier too!)

Went to a July 4th party yesterday and did not even get a hot dog.

All the food was great but man....i gotta have a grilled dog on the 4th.

So I made some tonight, wife had sabbret, I had the big Hot spicey dog.

My man Dues....I wish u were there (here)...had London Broil marinated overnite in Asian spices & oils ...as well as American foods as Grilled Hebrew National hot dogs...Lamb burgers...W/greek Mayo..( Tzaiki sauce)…& my my wife's famous potato salad...luv u man & miss u dude..send peace 2 the wife & family.

























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All the food was great but man....i gotta have a grilled dog on the 4th.

So I made some tonight, wife had sabbret, I had the big Hot spicey dog.[/quote]

You and me both. I was craving one on Thursday as well and didn't get one. Oh well, still enjoyed spending time with friends!

Did a dozen of sweet & Hot Sausage 6/6 , on the grill with a bunch of Onion from store and peppers from my garden on the grill

Served them with fresh Italian bread from bakery today.

That sound delicious DP!

No picture provided but last night I made a light salad for the first time: Corn, Tomato, Avocado Salad. I'm not much of an avocado person but this was good. The recipe says it's 4 servings but I'll get 2 out of it. Looks like I'll be cooking again this weekend.

Sounds Great i12.

Wife tried a recipe today that was outstanding.

We started getting aa bunch of zucchini from the garden.

She calls them Zucchini Boats.
Sliced in half long way, scoop out some of the middle and par boil the, for only a minute.
Sautéed beef or anything you want to load them with, we like spicey taco seasoning on chop meat.
Top them off with cheese, we did a few with Cheddar and a few with Motzarell.

I've seen recipes for Zucchini boats but haven't checked them out yet. The ones I saw were with mozzarella, meatballs and marinara but same concept.

Yes, try it.... I really enjoyed it and would in many other variations.

Leftovers.

Had some Burger King tacos leftover.

Good Shit

Tonight's dinner Thai Peanut Beef with BBQ Ranch salad

Nice , I’ve had that before, the beef is served cold with that sauce on it, is that correct?
Fancy

I made some Sausage & Peppers on the grill.

Looks good DP. No my beef is served hot. I was disappointed though. The recipe says it was 4 servings but I'll get 2 (maybe 3 out of it if I'm lucky). It was only a pound of beef, so that's why I stocked up on the salad.

Im not good at serving sizes... I just make what I have and its usually more than enough.

Tonight im going to check out a local pizza parlor iv never ordered from but hear good things.

They make a pie with the sesame seeds on the crust.
Im going to try it.

Really? Sesame seeds. Let us know how it is.

This was my first time cooking this recipe and I figured a pound of beef would last 4 meals but I was wrong. I'll know for the future to either just do this on a short week or make another pound of it. Still turned out good, just wish I had more leftovers.

Yes, Pizza was awesome, been on Long Island NY for years and just settled for what we got.
Yesterday just found the best pie ever, taste like Brooklyn Pizza,,,,,, th e sesame seed crust was just a added bonus but this guy knows what he is doin.

Thin crust, the salty real milky cheese and a bit of perfect balance of sweet acidic sauce that should be on pizza.
I had a bunch of stuff on hand I usually add to my slice and did not want to add any of it since it would have ruined the exact taste I was dreaming of.

Just the look of it made me know not to add anything until I tasted it.
Will take a pic for next pick up, which will be very soon.

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I've never seen additives to a New York pizza offered (outside of a chain). That's why I was surprised. By me, there's a few places that offer oregano, garlic butter and such on their crust and I like it. The oregano is a small mom and pop place but the butter garlic is Dominoes, Marcos, etc (chains). I personally like them because the crust is maybe one of my least favorite parts of the pizza (I'm a cheese man) but the additions make it that much better in my opinion.

looks great !!!!!!!!!

I plan on getting the sesame pie again tomorrow, small classic style pizza parlor.

They also do calzones , rolls of a few types and chicken Wings , which I thought was strange but makes cense since it was a wing place before this guy came in and he must have kept some of the equipment and using it.

Last night I made slow cooker Italian chickpeas over pasta. Not too bad and healthy too!

Very nice , love pasta & peas.

Also Past badon..... pasta & potato


My wife made a sauce today with our own garden tomato.
She cuts up the tomatoes, places them on a cookie sheet adding crushed garlic, salt & pepper, a little olive oil and some oregano. Bakes them 400 for 40mins.
Let them cool, whack up in a blender and pour into a pot simmering for another half hour.
She adds meat, sausage or chop meat, serves over pasta.

Its our summer sauce and is awesome.

I like her winter sauce best, that cooks all day with meat in it but this is a quick garden sauce.

Nothing better than fresh ingredients DP and I love me some Italian herbs/spices!

I used whole wheat pasta in my dish this week so between that and the chickpeas, it does a good job at keeping me full and I don't feel guilty about it as it's a pretty healthy dinner.

Very Healthy.

Im going to BBQ some ribs tomorrow , I try to remember to take a pic.