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If you had to choose one pizza topping #980055
10/26/19 09:24 PM 10/26/19 09:24 PM
Joined: Oct 2013
Posts: 5,094
Moe_Tilden Offline OP
ForeverBotheringIranians
Moe_Tilden  Offline OP
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What would it be?

For me, anchovies.

I invoke my right under the 5th amendment of the United States constitution and decline to answer the question.
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980056
10/26/19 09:39 PM 10/26/19 09:39 PM
Joined: Feb 2003
Posts: 15,029
Texas
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olivant Offline
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Originally Posted by Moe_Tilden
What would it be?

For me, anchovies.


Exactamundo!

"Generosity. That was my first mistake."
"Experience must be our only guide; reason may mislead us."
"Instagram is Twitter for people who can't read."
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980074
10/27/19 06:18 PM 10/27/19 06:18 PM
Joined: Oct 2013
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Moe_Tilden Offline OP
ForeverBotheringIranians
Moe_Tilden  Offline OP
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I genuinely can't remember making this thread. That speaks to how drunk I was.

But yes, anchovies FTW!

I invoke my right under the 5th amendment of the United States constitution and decline to answer the question.
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980079
10/27/19 06:50 PM 10/27/19 06:50 PM
Joined: Dec 2001
Posts: 69,753
The Villa Quatro
Irishman12 Offline
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Originally Posted by Moe_Tilden
I genuinely can't remember making this thread. That speaks to how drunk I was


lol Nice! I'd say either extra cheese or ham.
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980081
10/27/19 06:56 PM 10/27/19 06:56 PM
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Moe_Tilden Offline OP
ForeverBotheringIranians
Moe_Tilden  Offline OP
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We all know pineapples are a no-no on pizzas but barbecue sauce is another bugbear of mine. BBQ sauce does not belong on a pizza. Chicken is great in general but I'm always underwhelmed by it on a pizza.

I can't stand olives on their own but on a genuine Italian pizza, I have grown to love them.

I invoke my right under the 5th amendment of the United States constitution and decline to answer the question.
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980088
10/27/19 09:24 PM 10/27/19 09:24 PM
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Where ever needed.
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Ronnies.

Love Pepperonni on Pete Zah

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Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980089
10/27/19 09:25 PM 10/27/19 09:25 PM
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And clumps of Riggota

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Re: If you had to choose one pizza topping [Re: DuesPaid] #980169
10/29/19 10:26 PM 10/29/19 10:26 PM
Joined: Oct 2001
Posts: 19,635
AZ
Turnbull Offline
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Pepperoni. It's inordinately satisfying as a pizza topping because, unlike meatballs or sausage, it's oily, so it doesn't dry out.

Ntra la porta tua lu sangu � sparsu,
E nun me mporta si ce muoru accisu...
E s'iddu muoru e vaju mparadisu
Si nun ce truovo a ttia, mancu ce trasu.
Re: If you had to choose one pizza topping [Re: Turnbull] #980197
10/30/19 08:04 PM 10/30/19 08:04 PM
Joined: Oct 2013
Posts: 5,094
Moe_Tilden Offline OP
ForeverBotheringIranians
Moe_Tilden  Offline OP
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Originally Posted by Turnbull
Pepperoni. It's inordinately satisfying as a pizza topping because, unlike meatballs or sausage, it's oily, so it doesn't dry out.


Good point. Pepperoni is always more satisfying and I've never thought about why, considering meatballs and sausage are just as good on their own.

I invoke my right under the 5th amendment of the United States constitution and decline to answer the question.
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980212
10/30/19 10:25 PM 10/30/19 10:25 PM
Joined: Oct 2001
Posts: 19,635
AZ
Turnbull Offline
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Update: I make pizza every two weeks or so. Tonight I made my sauce using a 28-oz can of San Marzano peeled tomatoes. Fried a couple cloves of garlic, added the tomatoes, crushed them, then just added a tablespoon of oregano and Italian seasonings. Simmered a long time. Just used sliced mozzarella as topping. Great!

Ntra la porta tua lu sangu � sparsu,
E nun me mporta si ce muoru accisu...
E s'iddu muoru e vaju mparadisu
Si nun ce truovo a ttia, mancu ce trasu.
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980302
11/01/19 09:37 PM 11/01/19 09:37 PM
Joined: Feb 2003
Posts: 15,029
Texas
O
olivant Offline
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When it comes to pizza, I'm pretty much a purist. I like it with mozzarella (sliced, not shredded), crushed tomatoes, and oregano just like my mother used to make it. Yes, I can eat it with pepperoni once in a great while and even anchovies, but seldom. Mom was Napolitan, so she knew pizza.

"Generosity. That was my first mistake."
"Experience must be our only guide; reason may mislead us."
"Instagram is Twitter for people who can't read."
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980324
11/02/19 05:32 PM 11/02/19 05:32 PM
Joined: Oct 2013
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Moe_Tilden Offline OP
ForeverBotheringIranians
Moe_Tilden  Offline OP
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What do people think of deep dish pizza?

I invoke my right under the 5th amendment of the United States constitution and decline to answer the question.
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #980353
11/03/19 04:52 PM 11/03/19 04:52 PM
Joined: Dec 2001
Posts: 69,753
The Villa Quatro
Irishman12 Offline
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Originally Posted by Moe_Tilden
What do people think of deep dish pizza?


I've only had authentic Chicago deep dish pizza once when I had a 4 hour layover at O'Hare. It was good but the cheese was salty and obviously the pizza was heavy. It was good on it's own but if you get into the discussion which one's better, New York or Chicago, it's New York all day every day!
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #991057
05/12/20 06:24 PM 05/12/20 06:24 PM
Joined: Feb 2013
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DuesPaid Offline
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Pepperoni

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Re: If you had to choose one pizza topping [Re: Moe_Tilden] #993478
07/05/20 04:49 AM 07/05/20 04:49 AM
Joined: Oct 2011
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fergie Offline
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Guys, a bit of advice...is this worth making??

https://youtu.be/SC-7r4yscK8
Re: If you had to choose one pizza topping [Re: fergie] #993479
07/05/20 09:52 AM 07/05/20 09:52 AM
Joined: Jul 2015
Posts: 2,692
n.e.philly
hoodlum Offline
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Originally Posted by fergie
Guys, a bit of advice...is this worth making??

https://youtu.be/SC-7r4yscK8

Hell yea..IF u have the time..u could make it into a fun day in DA kitchen..Frank has gotten into a cute little man in his latter day's..God bless him..that is actually a good & authentic recipe..as a career Sous Chef, I do applaud it's adventure 4 a fun day in the kitchen!!!...although I would not drink coffee w/ it as Frank did!..Boun Appetite.

I didn't want to leave blood on your carpet...
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #993507
07/05/20 10:03 PM 07/05/20 10:03 PM
Joined: Feb 2003
Posts: 15,029
Texas
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olivant Offline
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Anchovies.

"Generosity. That was my first mistake."
"Experience must be our only guide; reason may mislead us."
"Instagram is Twitter for people who can't read."
Re: If you had to choose one pizza topping [Re: olivant] #994247
07/22/20 04:44 PM 07/22/20 04:44 PM
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Posts: 19,635
AZ
Turnbull Offline
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I know some here will cringe, but:
Another topping I always use is cubed extra-sharp Cheddar. It offsets the bland taste of mozzarella.

Ntra la porta tua lu sangu � sparsu,
E nun me mporta si ce muoru accisu...
E s'iddu muoru e vaju mparadisu
Si nun ce truovo a ttia, mancu ce trasu.
Re: If you had to choose one pizza topping [Re: Turnbull] #994254
07/22/20 06:56 PM 07/22/20 06:56 PM
Joined: Jul 2015
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n.e.philly
hoodlum Offline
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hoodlum  Offline
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Originally Posted by Turnbull
I know some here will cringe, but:
Another topping I always use is cubed extra-sharp Cheddar. It offsets the bland taste of mozzarella.

l'll agree w/that

I didn't want to leave blood on your carpet...
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #994300
07/23/20 01:54 PM 07/23/20 01:54 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
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New York
I would say meatballs, as extra cheese doesn't count, IMO, since you're putting cheese on anyway.

When we were in Sicily in 2018, my cousins took us to a pizza place that served lemon pizza. It sounds awful, but damn, it was delicious. It was basically a white pizza with lemon, but Sicilian lemons are a whole different fruit than American. I haven't tried making it here, although Giada has a recipe available online.

President Emeritus of the Neal Pulcawer Fan Club
Re: If you had to choose one pizza topping [Re: Sicilian Babe] #994310
07/23/20 03:31 PM 07/23/20 03:31 PM
Joined: Jul 2015
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n.e.philly
hoodlum Offline
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n.e.philly
Originally Posted by Sicilian Babe
I would say meatballs, as extra cheese doesn't count, IMO, since you're putting cheese on anyway.

When we were in Sicily in 2018, my cousins took us to a pizza place that served lemon pizza. It sounds awful, but damn, it was delicious. It was basically a white pizza with lemon, but Sicilian lemons are a whole different fruit than American. I haven't tried making it here, although Giada has a recipe available online.

Alot of things that sound out of place food wise r suprising..such as where the ingriedients come from..I would def try a pie like that...I have for yrs. wanting 2 have a true "Clam pizza"..w/ as a white pie w/lots o' garlic , oregano , & fresh clams from local dudes & I don't know what kinda cheese..& maybe some FUME from the clams in a good oven..saw it on some PBS TV show..it looked so good...still cant get it up here in Philly..& u know what?..I would eat anything Giada makes...she went 2 school 4 this good shit...I read a recipe 4 grilled sardines from her..was a sicilian recipe..don't get me wrong, I grilled many a sardines working as a Sous Chef in 1 of Philly's top Southern Italian restaurants..but this marinade was on the mark....I want my clam pie!!!!! Anybody know where 2 go???

I didn't want to leave blood on your carpet...
Re: If you had to choose one pizza topping [Re: hoodlum] #994315
07/23/20 04:37 PM 07/23/20 04:37 PM
Joined: Jul 2015
Posts: 2,692
n.e.philly
hoodlum Offline
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hoodlum  Offline
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n.e.philly
Originally Posted by hoodlum
Originally Posted by Sicilian Babe
I would say meatballs, as extra cheese doesn't count, IMO, since you're putting cheese on anyway.

When we were in Sicily in 2018, my cousins took us to a pizza place that served lemon pizza. It sounds awful, but damn, it was delicious. It was basically a white pizza with lemon, but Sicilian lemons are a whole different fruit than American. I haven't tried making it here, although Giada has a recipe available online.

Alot of things that sound out of place food wise r suprising..such as where the ingriedients come from..I would def try a pie like that...I have for yrs. wanting 2 have a true "Clam pizza"..w/ as a white pie w/lots o' garlic , oregano , & fresh clams from local dudes & I don't know what kinda cheese..& maybe some FUME from the clams in a good oven..saw it on some PBS TV show..it looked so good...still cant get it up here in Philly..& u know what?..I would eat anything Giada makes...she went 2 school 4 this good shit...I read a recipe 4 grilled sardines from her..was a sicilian recipe..don't get me wrong, I grilled many a sardines working as a Sous Chef in 1 of Philly's top Southern Italian restaurants..but this marinade was on the mark....I want my clam pie!!!!! Anybody know where 2 go???

(I forgot....also consume Giada's semi weathered pastrami flaps w/ a gusto..her hubby is 1 lucky dude)..just had 2 add that as u guy's know i'm a dirty ol' man.

I didn't want to leave blood on your carpet...
Re: If you had to choose one pizza topping [Re: Sicilian Babe] #994335
07/23/20 08:29 PM 07/23/20 08:29 PM
Joined: Dec 2001
Posts: 69,753
The Villa Quatro
Irishman12 Offline
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Originally Posted by Sicilian Babe
I would say meatballs, as extra cheese doesn't count, IMO, since you're putting cheese on anyway.

When we were in Sicily in 2018, my cousins took us to a pizza place that served lemon pizza. It sounds awful, but damn, it was delicious. It was basically a white pizza with lemon, but Sicilian lemons are a whole different fruit than American. I haven't tried making it here, although Giada has a recipe available online.


Never been a fan of the white pie (I love my sauce) but with the lemons, that definitely sounds good!
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #999713
11/14/20 11:51 AM 11/14/20 11:51 AM
Joined: Mar 2011
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Jim505 Offline
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Wiseguy
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Green Peppers.
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #999719
11/14/20 01:01 PM 11/14/20 01:01 PM
Joined: Feb 2003
Posts: 15,029
Texas
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olivant Offline
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Anchovies.

"Generosity. That was my first mistake."
"Experience must be our only guide; reason may mislead us."
"Instagram is Twitter for people who can't read."
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #1000659
11/30/20 01:35 AM 11/30/20 01:35 AM
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Lou_Para Offline
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Lou_Para  Offline
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Pepperoni,no doubt.
For those of you who make your own,try a mix of Mozzarella and Provolone cheese.
Re: If you had to choose one pizza topping [Re: Moe_Tilden] #1001364
12/14/20 06:07 PM 12/14/20 06:07 PM
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VanillaLimeCoke Offline
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Pepperoni

Hey there buddy, What’s Up? Patricia told us you were coming. My name is Luke and I’m team hoarden all the way. I ain’t no bad hombre. Everybody’s gonna tell you I got a big mouth though. I spoil the endings to movies. -Dennis from GLASS

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Re: If you had to choose one pizza topping [Re: Moe_Tilden] #1053544
03/10/23 02:58 PM 03/10/23 02:58 PM
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RushStreet Offline
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Good quality homemade Italian Soppressata all the way. Best fuckin pizza topping of all time.

Its just very hard to find places that offer it.

Last edited by RushStreet; 03/10/23 02:58 PM.
Re: If you had to choose one pizza topping [Re: olivant] #1053606
03/11/23 12:45 AM 03/11/23 12:45 AM
Joined: Jul 2015
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n.e.philly
hoodlum Offline
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Originally Posted by olivant
Originally Posted by Moe_Tilden
What would it be?

For me, anchovies.


Exactamundo!

Moe Tilden......whatever happened 2 him??

I didn't want to leave blood on your carpet...
Re: If you had to choose one pizza topping [Re: hoodlum] #1053609
03/11/23 12:59 AM 03/11/23 12:59 AM
Joined: Jul 2015
Posts: 2,692
n.e.philly
hoodlum Offline
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hoodlum  Offline
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n.e.philly
Originally Posted by hoodlum
Originally Posted by olivant
Originally Posted by Moe_Tilden
What would it be?

For me, anchovies.


Exactamundo!

Moe Tilden......whatever happened 2 him??

Anyways...here in March of 2023...Pepperoni & anchovies w/ a over easy big egg on top...& thin crust ..Yummmm

I didn't want to leave blood on your carpet...
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